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Source: Ethiopia 12oz Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birthplace of coffee. Sidamo has the floral aroma that is very much Tea-Rose like. The flavour is mild with gentle acidity rounded with fruit flavours like cherry and dried apricot followed by a sweet finish. You will truly enjoy this cup.
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Sale!Source: Ethiopia 12oz Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birthplace of coffee. Sidamo has the floral aroma that is very much Tea-Rose like. The flavour is mild with gentle acidity rounded with fruit flavours like cherry and dried apricot followed by a sweet finish. You will truly enjoy this cup.
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Sale!Source: Ethiopia 12oz Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.
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Source: Ethiopia 12oz A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.
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Source: Ethiopian This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
