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Source: Brazil Fazenda Padre Grande de Monte Santos de Minas 100% Bourbon. A delightfully sweet, balanced, deeply dimensioned coffee complicated by clean cocoa tones. Great floral and fruit notes in the cup.
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Sale!Source: Brazil Fazenda Padre Grande de Monte Santos de Minas 100% Bourbon. A delightfully sweet, balanced, deeply dimensioned coffee complicated by clean cocoa tones. Great floral and fruit notes in the cup.
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Source: Colombia. 12oz Roundly balanced, quietly rich coffee. Soft aroma with nut and chocolate notes. In the cup gently rich acidity, lightly syrupy mouthfeel, cherry-chocolate notes that carry into a simple but full finish.
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Sale!Source: Colombia. 12oz Roundly balanced, quietly rich coffee. Soft aroma with nut and chocolate notes. In the cup gently rich acidity, lightly syrupy mouthfeel, cherry-chocolate notes that carry into a simple but full finish.
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Source: Colombia, Indonesia. 12oz This is our Darkest Roast in our line of offering. Intense smoky aroma: hint of coffee fruit, roasty nut, spice, and dried fruit. Muted acidity, substantial mouthfeel, and a crisp, dense baker's chocolate character with continued hints of nut and fruit. Rich deep finish.
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Sale!Source: Colombia, Indonesia. 12oz This is our Darkest Roast in our line of offering. Intense smoky aroma: hint of coffee fruit, roasty nut, spice, and dried fruit. Muted acidity, substantial mouthfeel, and a crisp, dense baker's chocolate character with continued hints of nut and fruit. Rich deep finish.
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Source: Brazil, Ethiopia, Indonesian almost miraculously fine decaffeinated straight- shot espresso. aromatic wood, hints of chocolate and fruit. syrupy mouthfeel, with intensified fruit, fresh-cut aromatic wood, butter, caramel, cocoa. The finish is balanced, sweet, deep, long.
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Sale!Source: Brazil, Ethiopia, Indonesian almost miraculously fine decaffeinated straight- shot espresso. aromatic wood, hints of chocolate and fruit. syrupy mouthfeel, with intensified fruit, fresh-cut aromatic wood, butter, caramel, cocoa. The finish is balanced, sweet, deep, long.
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Source: Ethiopia 12oz Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birthplace of coffee. Sidamo has the floral aroma that is very much Tea-Rose like. The flavour is mild with gentle acidity rounded with fruit flavours like cherry and dried apricot followed by a sweet finish. You will truly enjoy this cup.
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Sale!Source: Ethiopia 12oz Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birthplace of coffee. Sidamo has the floral aroma that is very much Tea-Rose like. The flavour is mild with gentle acidity rounded with fruit flavours like cherry and dried apricot followed by a sweet finish. You will truly enjoy this cup.
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Sale!Source: Ethiopia 12oz Astonishing fragrance honey and flowery aroma. Delicate in the cup a soft and syrupy mouthfeel, balanced acidity and flavor notes of ripe raspberry-lime and visible blueberry, tangerine and honeyed sweetness. Long and impressive finish. Both natural and washed processed Amaro Gayo make extraordinary cup of coffee. The natural is a bit more complex and wild than more settled and cleaner finish of washed processed.
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Source: Ethiopia 12oz A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.
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Source: Ethiopian This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
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Source: Ethiopia, 12oz This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
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Source: Ethiopia, Kenya, Panama 12oz Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.
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Sale!Source: Ethiopia, Kenya, Panama 12oz Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.
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Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
