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Source: Ethiopia 12oz A dry processed on African bed which raised above ground for quality and screened two times to ensure the uniformality of the coffee beans. Harrar is a well recognized for its Mocha, tropical fruit, and chocolate flavors, complex yet balanced and sweet, perhaps banana-toned chocolate.
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Source: Ethiopian This Coffee display its essential Yirgacheffe character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes. The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth.
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Source: Brazil Fazenda Padre Grande de Monte Santos de Minas 100% Bourbon. A delightfully sweet, balanced, deeply dimensioned coffee complicated by clean cocoa tones. Great floral and fruit notes in the cup.
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Source: Ethiopia, 12oz This coffee displays its essential Yirgacheffee character that is perfume and pungently menthol-toned aroma, with tropical fruit and floral notes.The aromatic hints follows without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. The finish is long and smooth
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Source: Guatemala 12oz Medium bodied but delicate, soft, exquisitely balanced, giddy with fruit tones that may suggest cherry but ultimately express the purity and elegance of a perfectly processed coffee. The finish is sweet, long and gently rich.
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Source: Costa Rica. 12oz Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
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Source: Colombia. 12oz Roundly balanced, quietly rich coffee. Soft aroma with nut and chocolate notes. In the cup gently rich acidity, lightly syrupy mouthfeel, cherry-chocolate notes that carry into a simple but full finish.
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Source: Mexico. 12oz Less acidic than other central american coffees. This Mexican coffee has a mellow nutty acidity and is known by its creamy mouth-feel. and subtle sweetnees. This is a coffee for those who like a a fairly havy body without a dark dark roasted flavor
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Source: Sumatra. 12oz Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart - in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
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Source: Tanzania, 12oz Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes.
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Source: Ethiopia 12oz Mountain water processed Ethiopian Sidamo. An exceptional Coffee from the birthplace of coffee. Sidamo has the floral aroma that is very much Tea-Rose like. The flavour is mild with gentle acidity rounded with fruit flavours like cherry and dried apricot followed by a sweet finish. You will truly enjoy this cup.
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Source: Kenya 12oz Sweet ripe fruit of blackberry and black currant aroma with a clear presence of flower. Hints of berry, tangerine medium body wine like acidity with extended note of orange and strawberry clean and long finish that sits in the back of your pallet with a refreshing note of fruit covered Carmel.
