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Source: Costa Rica. 12oz Pure balanced quietly complete. Sweet-toned deep aroma with rounded fruit note. Butter, milk chocolate a hint of flower and lemon. In the cup rich acidity, silky mouthfeel and continued understated milk chocolate, butter and tart-cherry coffee fruit notes,sweet consistent finish
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Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
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Sale!Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
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Source: Ethiopia, Costa Rica, Indonesia, Brazil. 12oz Exceptionally complex espresso that maintains aromatic intrigue from aroma through a rather majestic finish in milk. Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, sweet structure with gently tart, cedar-toned fruit deep-end flower. the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny.
