-
Sale!Source: Brazil Fazenda Padre Grande de Monte Santos de Minas 100% Bourbon. A delightfully sweet, balanced, deeply dimensioned coffee complicated by clean cocoa tones. Great floral and fruit notes in the cup.
-
Sale!Source: Guatemala 12oz Medium bodied but delicate, soft, exquisitely balanced, giddy with fruit tones that may suggest cherry but ultimately express the purity and elegance of a perfectly processed coffee. The finish is sweet, long and gently rich.
-
Sale!Source: Colombia, Indonesia. 12oz This is our Darkest Roast in our line of offering. Intense smoky aroma: hint of coffee fruit, roasty nut, spice, and dried fruit. Muted acidity, substantial mouthfeel, and a crisp, dense baker's chocolate character with continued hints of nut and fruit. Rich deep finish.
-
Sale!12oz Superbly balanced, bright but sweet cup. Grapefruit- toned citrus, flowers, nut in the aroma. In the cup perfectly balanced acidity and sweetness, lightly syrupy mouthfeel with nut and orange notes and a continued hint of flowers. A perfect cup of coffee to start your day
-
Sale!Source: Colombia. 12oz Roundly balanced, quietly rich coffee. Soft aroma with nut and chocolate notes. In the cup gently rich acidity, lightly syrupy mouthfeel, cherry-chocolate notes that carry into a simple but full finish.
-
Sale!Source: Sumatra. 12oz Powerful and complex. Extraordinary aroma: spice, with a bracing bitter edge of spice, low-toned tropical fruit, In the cup a tingle of sweet acidity, more cedar, and fruit that turns sweetly and richly tart - in the finish, floral, chocolate, nutmeg-like spice notes. resurface. long clean finish
-
Sale!Source: Tanzania, 12oz Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes.
-
Sale!Source: Ethiopia, Kenya, Costa Rica, Guatemala 12oz Delicate but deeply dimensioned aroma: distinct milk chocolate, hints of aromatic cedar and low-toned, temperate fruit: peach, perhaps, or apricot. Almost sugary sweet in the cup, light-bodied, with a tight-knit complexity centered on peach- or cherry-toned milk chocolate. The finish is refreshing
-
Sale!Source: Ethiopia, Kenya, Panama 12oz Crisp, also juicy in the aroma, with sweet flower and dried resin notes. In the cup smooth and gentle acidity, delicate mouthfeel, with continued fruity sweetness. Milk chocolate immersed with tropical fruit note, carries into a clean, sweet finish.
-
Sale!Source: Brazil, Ethiopia, Indonesian almost miraculously fine decaffeinated straight- shot espresso. aromatic wood, hints of chocolate and fruit. syrupy mouthfeel, with intensified fruit, fresh-cut aromatic wood, butter, caramel, cocoa. The finish is balanced, sweet, deep, long.